SCOTCH BONNET HOT SAUCE
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About the Vendor
Suzanne's Hot Stuff
61 Northhill Avenue
Millbrook, ON
Phone: 9053961266
Description
This pepper also known as Bonney Peppers, or Caribbean Red Pepper comes in a variety of colours, green, yellow, orange and red. The odd time you may even find one that has the rainbow of all tree colours in one pepper. Most Scotch Bonnet peppers have a heat rating of 100,000-350,000 SHU. The flavour of this pepper is unmistakable and distinct. Used quite widely in the Caribbean and the main pepper of Jamaica. It is also used in Nicaragua, Costa Rica & Panama for Caribbean style dishes such as rice & beans, beef patties and ceviche. This hot sauce can enhance any meal from breakfast to supper. If you like things hot or need to kick things up a few notches, this is the sauce for you! It has tones of mustard that goes well with so many dishes. Made with ALL NATURAL ingredients. GLUTEN FREE!
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Fulfillment
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About the Vendor
Suzanne's Hot Stuff
61 Northhill Avenue
Millbrook, ON
Phone: 9053961266
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Dutch Auction
In a Dutch auction the seller offers more than one identical item for sale, so that there may be more than one winning bidder. Each bidder can bid for all the items or only some of them. However, all winning bidders need to pay only the lowest qualifying (successful) bid. If there are more successful bids than items available, priority goes to bidder with the highest bid. If bidders have the same highest bid, priority goes to the bidder who submitted their bid first.
In order to beat a competing bidder, one must bid a higher price per item than that competitor, regardless of the number of items that are being bid for. Here is an example of how this might work:
The seller auctions 5 identical items.
- Bidder "A" bids for 2 items at $20 each.
- Bidder "B" bids for 4 items at $21 each.
- Bidder "C" bids for 3 items at $18 each.
The outcome of this auction would be:
- Bidder "B" wins 4 items at $20 each.
- Bidder "A" wins 1 item at $20 each.
The price is $20 because that was the lowest successful bid.
